Applications are currently being accepted for the following 2021 seasonal positions:
Kitchen Staff: Experienced Cooks and Kitchen Prep. Must be 16 or older and available throughout the week and on weekends.
Dishwasher: Must be 16 or older and available throughout the week and on weekends.
Waitstaff: Must be 19 or older with former waitstaff experience including full bar service. Must be available throughout the week and on weekends.
Host/Hostess: Must be 16 or older and available throughout the week and on weekends.
Bar: Must be 21 or older, with former experience. Must be knowledgeable in beer and wine service, as well as skilled in martini & manhattan preperation. Must be able to complete drink orders quickly. Multi-tasking is a must!
All applications will be considered for more than one job position. Meaning, if you are hired in for one postion, you may be trained for more than one position.
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