COVID19 Update:

We are now open for carryout!  Curbside & Dockside service now available! You call it in & we bring it to your car/boat upon arrival!  734-723-7411

We are waiting on Governor Whitmer to open up the restaurant industry so that we can serve you on our beautiful patio!

We hope that everyone is healthy and practicing social distancing.
Todd & Stacey 

Webber's Waterfront Restaurant

For takeout Call:

(734) 723-7411

Employment

Applications are currently being accepted for the following 2018 seasonal positions:

  • Kitchen Staff
  • Dishwasher
  • Waitstaff
  •  Hostess
  •  Bar

Kitchen Staff:  Experienced Cooks and Kitchen Prep.  Must be 18 or older and available throughout the week and on weekends.

Dishwasher:  Must be 16 or older and available throughout the week and on weekends.

Waitstaff:  Must be 21 or older with former waitstaff experience including full bar service.  Must be available throughout the week and on weekends.

Host/Hostess: Must be 16 or older and available throughout the week and on weekends.

Bar: Must be 21 or older, with former experience.  Must be knowledgeable in beer and wine service, as well as skilled in martini & manhattan preperation.  Must be able to complete drink orders quickly.  Multi-tasking is a must!

All applications will be considered for more than one job position.  Meaning, if you are hired in for one postion, you may be trained for more than one position.

To apply:

  • You can apply online anytime by filling out the form below.
  • Your application can be filled out on premise after 4PM daily, starting March 1st.
  • We are closed on Mondays.
  • 6339 Edgewater Dr. in Point Place
  • Interviews are not given on a walk-in basis.
  • Webber's Restaurant is an equal opportunity employer.
All required fields must be filled out for application to be accepted.