We are currently accepting applications for the 2023 season!
WE are open for the season!
For takeout Call:
(734) 723-7411
Kitchen Staff: Cooks and Kitchen Prep. Must be 16 or older and available evenings and weekends.
Dishwasher: Must be 15 or older and available evenings and weekends.
Waitstaff: Must be 19 or older with former waitstaff experience. Must be available evenings and weekends.
Host/Hostess: Must be 15 or older and available evenings and weekends.
Bar: Must be 21 or older, with former experience.